Yeast for Bread and Pizza Bio
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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This yeast has been a discovery. It makes the gluten-free bread I make rise perfectly, leaving it fluffy. I love it.
Esta levadura ha sido todo un descubrimiento. Hace que el pan sin gluten que preparo suba perfectamente, quedando esponjoso. Me encanta.
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Important for my cakes, breads, etc...
Importante para mis pasteles, panes, etc...
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Very good for pizza dough, bread ... The brand gives me confidence.
Muy buena para masas de pizzas, pan... Me da confianza la marca.
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It works well, the bread is fluffy (even in gluten-free breads) and the good thing is that it does not contain emulsifiers, only yeast.
Funciona bien, el pan qda esponjoso (incluso en panes sin gluten) y lo bueno es q no lleva emulsionantes, solo levadura.
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Yeast for Bread and Pizza Bio reviews
Based in 10 reviews
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5 stars7
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4 stars3
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3 stars0
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2 stars0
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1 star0
Description
Yeast for Bread and Pizza Bio from La Finestra Sul Cielo, Yeast for bread and pizza without emulsifiers.
Intake mode
It is recommended to add directly without dissolving in water (one sachet is enough for 500 g of flour).
Ingredients
Per 100 g:
Soluble carbohydrates (0.5 g).
Certificate
DE-OKO-001 EU Agriculture
Nutritional table
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For 100 g
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Energetic value318 kcal
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Lipid fats6 g
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Saturated fatty acids1.4 g
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Carbohydrates / Carbohydrates11 g
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Sugars0.5 g
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Dietary fiber30 g
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Protein40 g
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Sodium0.2 g
Specs
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