Tamari Strong Bio
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Product values
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Bio Organic farming production, which respects the environment and is free of pesticides and transgenic -
Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Sugarfree It contains a maximum of 0.5 g of sugar per 100 g -
Eco Organic farming production, which respects the environment and is free of pesticides and transgenic
| Procurement time in stock | 0 |
|---|---|
| Buy Box State | Yes |
| Manually deactivated | No |
| Is Fresh | No |
Description
It is a sauce made from naturally fermented soybeans that are made according to a traditional Japanese method. You can use this flavor enhancer to salt your stews in a healthy way, but also to enhance the natural flavors.
Indication
This fermented food favors the absorption of nutrients and a good digestion. Traditional Japanese method of liquid fermentation. In open vats, at room temperature. Not filtered, but decanted, to preserve its characteristics (taste, smell and color).
Intake mode
It is recommended to add to stews while preparing them or use it at the table as a flavor enhancer. Perfect for seasoning stews, salad dressings, marinades, wok dishes, soups, and noodle broths. It pairs excellently with rice vinegar, garlic, ginger and mustard.
Ingredients
Water, Soya beans *, Sea salt, Alcohol *, A. Oryzae.
(*) from organic farming
Certificate
NL-BIO-01Nutritional table
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For 100 g
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Energetic value82 kcal
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Carbohydrates / Carbohydrates5.8 g
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Sugars1.7 g
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Dietary fiber0.9 g
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Protein10 g
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Salt13 g
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