Cinnamon Powder Eco XXL Pack

Description

Organic Ceylon cinnamon powder from Energy Feelings is a spice with valuable organoleptic properties and also numerous health benefits.

Indication

Its ecological seal guarantees the absence of traces of potentially harmful pesticides and chemical fertilizers. It is also very important that the organic cinnamon powder from Energy Feelings has not been irradiated or subjected to high-temperature treatments, so it retains all its properties intact.

Cinnamon is obtained by cutting the stems of the cinnamomun tree. The inner bark is removed and the woody parts are removed from it. When it dries, it forms strips that curl into rolls, called cinnamon sticks. Powdered cinnamon is ground cinnamon sticks.

• Powerful antioxidant activity
• It has beneficial properties against swelling
• Delicious taste
• With organic certification (bio)
• Without gluten
• allergen free
• Not subjected to radiation or high temperatures
• Subjected to rigorous microbiological, mycotoxic and heavy metal quality controls
• Without any type of additive (colorings, artificial sweeteners, preservatives) and free of bulking agents, binders or other excipients
• without hormones
• Without gluten
• Without milk derivatives or gelatin
• Without additives
• no added sugar
• No artificial colors, flavors or preservatives added
• no trans fat

Cinnamon has been widely used for centuries in traditional medicine, and science has been able to confirm and describe many of its health benefits.

Cinnamon is a spice used for thousands of years to flavor dishes and bakery and pastry preparations of all kinds, and in the preparation of drinks such as infusions, coffees, etc.

The very distinctive aroma of cinnamon is due to the presence of a compound called cinnamaldehyde (which has antifungal and antibacterial properties, capable of helping to reduce certain conditions caused by viruses and fight dental cavities and bad breath).

Energy Feelings Organic Cinnamon Powder is loaded with antioxidants (which protect the body from oxidative stress damage caused by free radicals), especially polyphenols.

In a comparative study on antioxidant ice creams from different spices, cinnamon ranked first, above other spices such as cloves or oregano. Due to this powerful antioxidant activity, a favorable action against swelling is attributed to it.

Cinnamon has been shown to help reduce the risk of cardiovascular disease by helping to lower total cholesterol, LDL cholesterol, and triglycerides, and in some cases increasing HDL “good” cholesterol.

Cinnamon is also effective in its action to reduce fasting blood glucose levels between 10% and 29% and therefore a positive effect is attributed to people with diabetes. Cinnamon is capable of increasing insulin sensitivity, helping this hormone to do its job properly.

Intake mode

It is used in culinary preparations, in baked goods, cakes, breads, cookies, and also in crepes or sweet doughs.

Sprinkling on fruit, breakfast cereals, and as an ingredient in chia puddings and desserts.

In smoothies, juices and in practically any sweet preparation, as well as in drinks and infusions.

Storage conditions

Store in closed containers, at room temperature, protected from direct light, and in dry and clean conditions. It can be kept for up to 24 months in the original sealed container.

Ingredients

Organic Ceylon Cinnamon powder (Cinnamomum verum) in hermetic containers.

Certificate

ES-ECO-019-CT

Non-EU Agriculture