Shoyu Soy Sauce
Sugarfree It contains a maximum of 0.5 g of sugar per 100 g
Eco Organic farming production, which respects the environment and is free of pesticides and transgenic
Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product)
Shoyu Lima Soy Sauce contains wheat, it has a mild and Mediterranean flavor, ideal in the kitchen. Helps enhance flavors.
This sauce is made with the traditional Japanese method of liquid fermentation. In open vats, at room temperature. Not filtered, but decanted, to preserve its characteristics (taste, smell and color)
It is recommended to use to enhance flavors. Ideal for cooking with vegetables, vegetables, soups and stews, to make sauces and to dress salads, seaweed, cereals, fried vegetables, meat and fish.
Water, Sea Salt, Soybeans, Wheat, A.oryzae.