Tamari
Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Tamari gluten-free, excellent quality.
Tamari senza glutine, qualità ottima.
Translated from naturitas.it
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Of the gluten-free soy sauces, it is by far the best.
Tra le salse di soia senza glutine è in assoluto la migliore.
Translated from naturitas.it
See original
Tamari reviews
Based in 2 reviews
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5 stars2
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
The Tamari- Baule volar soy sauce is a very tasty macrobiotic vinaigrette similar to soy sauce, made without wheat and with a fermentation of 18 months in a cedar log. It often replaces salt and its flavor enhances recipes.
Indication
Tamari sauce is a product of fermented soybeans, so it is very digestible, tasty and rich in protein. According to the oriental tradition, this sauce contributes to the maintenance of youth.
Intake mode
It is recommended to use for vinaigrettes, toast, cooked vegetables, cereals and legumes.
Storage conditions
Store in a cool, dry place.
Ingredients
Soy, Sea Salt, Water, Koji.
Nutritional table
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For 100 g
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Energetic value56 kcal
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Lipid fats0 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates4 g
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Sugars4 g
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Dietary fiber0 g
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Protein9.9 g
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Salt15.2 g
Specs
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