Eco Organic farming production, which respects the environment and is free of pesticides and transgenic
The Tamari- Baule volar soy sauce is a very tasty macrobiotic vinaigrette similar to soy sauce, made without wheat and with a fermentation of 18 months in a cedar log. It often replaces salt and its flavor enhances recipes.
Tamari sauce is a product of fermented soybeans, so it is very digestible, tasty and rich in protein. According to the oriental tradition, this sauce contributes to the maintenance of youth.
It is recommended to use for vinaigrettes, toast, cooked vegetables, cereals and legumes.
Store in a cool, dry place.
Soy, Sea Salt, Water, Koji.