Pesto alla genovese - with cheese - gluten-free
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Pesto alla genovese - with cheese - gluten-free by Il Nutrimento is a vegetable pesto, ideal for those who need or want an unmistakable sauce.
Indication
This product made from fresh basil and aromatic pine nuts, with a creamy consistency, offers all the authenticity of homemade sauces in the kitchens of the past. The all-vegetable version is also available for those who need or want a distinctive sauce without the use of cheese.
Intake mode
It is recommended to dress the pasta.
Precautions
May contain traces of celery.
Storage conditions
Keep refrigerated and consume shortly after opening.
Ingredients
Sunflower oil, *cashew nuts, *basilic 20.5%, *extra virgin olive oil, *parmesan cheese 7%, sea salt, *potato flakes, *garlic powder 0.58%, acidity regulator: acid citric. *ecological.
Certificate
IT-BIO-007 Agriculture Italy.
Nutritional table
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For 100 g
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Energetic value523 kcal
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Lipid fats53.1 g
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Saturated fatty acids8 g
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Carbohydrates / Carbohydrates6.2 g
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Sugars2.2 g
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Dietary fiber1.3 g
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Protein4.4 g
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Salt1.5 g
Specs
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