3 x Organic unpasteurized chickpea miso
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Product values
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Soy free Indicates absence of soy or derivatives, but may contain traces -
Unpasteurized The product has not been pasteurized -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Discover the new chickpea miso from Finestra sul Cielo. A soy-free and unpasteurized miso, made with organic chickpeas, fermented rice and sea salt.
Indication
It is made following traditional Japanese methods and is fermented for 2-3 months, giving it a rich, smooth flavor that combines the sweet taste of chickpeas with the umami flavor of traditional miso.
Very versatile in the kitchen, it can be used to prepare a rich miso soup, vegetable stews, be used as a dressing or even to add a salty touch to a delicious tahini, avocado and chickpea miso toast.
Intake mode
It is recommended to dissolve in a little water and add it at the end of cooking.
Ingredients
Chickpeas* (47%), Fermented rice* (34%), Sea salt, Water.
(*) Organic farming.
Certificate
NL-BIO-01
Nutritional table
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For 100 g
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Energetic value163 kcal
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Lipid fats2.1 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates26 g
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Sugars19 g
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Dietary fiber5.2 g
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Protein6.8 g
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Salt11.8 g
Specs
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