Organic Soy Sauce
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Product values
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Vegan It does not contain any ingredient of animal origin
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Sugarfree It contains a maximum of 0.5 g of sugar per 100 g
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Lactose free Indicates lactose absence, but may contain traces
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Organic Organic farming production, which respects the environment and is free of pesticides and transgenic
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Salt free It contains a maximum of 0.005 g of sodium or the equivalent value of salt, per 100 g
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Organic Soy Sauce reviews
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Description
Bio Soy Bio Sauce made in Asia, following a traditional and ancient artisan method. Organic soybeans and wheat grains have been used to create this sauce.
Indication
In the fermentation process, oak barrels are traditionally used.
Intake mode
It is recommended to season rice, legumes, soups, salads, vegetables and stews. Use as a substitute for salt.
Precautions
Made in a factory that uses dairy products, eggs, gluten, soy, sesame, nuts and celery.
Storage conditions
Store in a cool, dry place.
Ingredients
Water, Sea Salt, Koji, Soy Beans, Wheat Grains.
Certificate
ES-ECO-019-CTNutritional table
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For 100 g
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Energetic value267 kcal
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Lipid fats11.3 g
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Carbohydrates / Carbohydrates27.3 g
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Protein14 g
Specs
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