Himalayan black salt
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Since trying this salt, I have left out any other salt. The flavor it imparts to the food is absolutely fabulous. Both salads and cooked dishes. I recommend!
Desde que experimentei este sal, deixei de lado qualquer outro. O sabor que imprime à comida é qualquer coisa de fabuloso. Tanto saladas quanto cozinhados. Recomendo!
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What to say about this salt, I bought it for its properties and I use it regularly. It gives a delicious flavor to all your dishes, and the formats that Naturitas has will allow you to add this healthy salt to all your dishes.
Que decir de esta sal, la compré por sus propiedades y ya la suelo usar habitualmente. Da un sabor delicioso a todos tus platos, y los formatos que tiene Naturitas te permitir hechar esta sal saludable a todos tus platos.
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Himalayan black salt reviews
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Description
Ecoidees Himalayan black salt, a sulfur flavoring that replaces eggs, is used as a flavoring in Himalayan and Asian culinary traditions. In India, it is notably called Kala Namak.
Indication
This seasoning is mainly composed of sodium chloride and sulfur components that give the salt its special flavor and smell. It has the appearance of clear pinkish-brown to dark purple crystals when whole. Himalayan black salt is mainly used in vegetarian cooking due to its flavor that is surprisingly reminiscent of eggs. The addition of black salt to silken tofu in particular allows for 100% vegan tortillas. Black salt also has its followers in everyday cooking: sprinkle it on rice and pasta, its unique and especially original flavor will seduce more than one! Our Himalayan black salt supplier, located in Pakistan, has also been the one we have been purchasing Himalayan pink salt from for almost 15 years.
Ingredients
Himalayan black salt
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Questions and Answers
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