Rice acidulated - sour
Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Probios sour rice acidulate is a pleasant condiment with a sweet and sour flavor that goes very well with all raw or cooked dishes, salads, seared vegetables, vegetable jellies, etc.
It is obtained from rice after a fermentation of six months. It is an indispensable ingredient for the preparation of rice that accompanies sushi and can replace the common wine vinegar as a condiment.
It is advisable to keep it in the fridge for optimal preservation of the quality characteristics after opening.
Keep away from direct light.
water, * brown rice, koji (Aspergillus oryzae). *biological.