Organic Unpasteurized Soy Miso Hatcho
Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Hatcho Miso Bio Unpasteurized Soy from Mitoku is dark in color and rich in protein, this miso has a distinctive flavor to differentiate everyday cooking, especially in soups, sauces and condiments.
It is recommended to prepare delicious oriental-style dishes by adding miso to soups and broths. We recommend taking it at noon since being slow to digest it may be difficult to fall asleep.
Store in a cool dry place.
Fermented whole soy beans (65%), Water, Sea salt, Toasted barley flour, Koji.