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Umeboshi Vinegar
$4.30 Msrp Price $4.52
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Umeboshi Vinegar

250 ml
Store review (4.70 / 5) EXCELLENT
Umeboshi vinegar is obtained by filtering the salty vinegar extracted from the ripening of umeboshi. It is used as a normal vinegar, which, being salty, allows you to finish a salad by adding just a little of this vinegar. It can also be used in vegetable sauces by adding a tablespoon of Tahin, two tablespoons of Umeboshi Vinegar and mix well.
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$4.30 Msrp Price $4.52
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Store review (4.70 / 5) EXCELLENT
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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

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  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
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  1. Published on 1/16/24

    The best!

    O melhor!

    Translated from naturitas.pt

    See original
  2. Published on 9/12/21

    I love to put it in my salads

    Me encanta ponerlo en mis ensaladas

    Translated from naturitas.es

    See original
  3. Published on 1/28/22

    A vinegar with many properties and a salty touch. Be careful not to add salt when using it!

    Un vinagre con muchas propiedades y con un toque salado. Ojo con añadir sal al usarlo!

    Translated from naturitas.es

    See original
  4. Published on 9/7/21

    Love! Very good vinegar!

    Adoro! Vinagre muito bom!

    Translated from naturitas.pt

    See original
  5. Published on 4/29/21

    Great for salads, for garnishing side dishes, and for seasoning sauces and mayonnaise (even pre-made ones).

    Genial para ensaladas, para aderezar guarniciones y para condimentar salsas y mahonesas (incluso las que ya vienen preparadas).

    Translated from naturitas.es

    See original

Umeboshi Vinegar reviews

Based in 14 reviews

  1. 5 stars
    10
  2. 4 stars
    2
  3. 3 stars
    2
  4. 2 stars
    0
  5. 1 star
    0

Description

reviews (14)

Questions and Answers (0)

Description

Umeboshi vinegar is obtained by filtering the salty vinegar extracted from the ripening of umeboshi. It is used as a normal vinegar, which, being salty, allows you to finish a salad by adding just a little of this vinegar. It can also be used in vegetable sauces by adding a tablespoon of Tahin, two tablespoons of Umeboshi Vinegar and mix well.

Precautions

Produced in a facility that also uses soy and gluten-containing grains.

Storage conditions

Store in a cool, dry place, away from sunlight and moisture.

Ingredients

Ume plum (Prunus mume) (82%), sea salt, Shiso (Perilla frutescens) leaves. Acidity 3.5%.

SKU: LP-0048992
BDZ8HMBC99P

Nutritional table

  • For 100 ml
  • Energetic value
    10 kcal
  • Carbohydrates / Carbohydrates
    1.8 g
  • Sugars
    0.7 g
  • Dietary fiber
    0.3 g
  • Protein
    0.7 g
  • Salt
    24.6 g

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