Organic extra virgin olive oil Gourmet Cornezuelo
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Description
It is an early harvest oil obtained only by mechanical procedures and cold extracted, which is presented in an opaque glass to preserve the content of external agents.
Indication
The flavor is very elegant and complex with a clean and pleasant entry into the mouth, reminding us of the same olfactory perceptions, although the astringency of the Ergot artichoke stands out above all.
Storage conditions
Store in a cool place, away from light and heat.
Ingredients
Extra virgin olive oil from Cornezuelo de Jaén olives (100%).
Nutritional table
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For 100 g
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Energetic value900 kcal
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Lipid fats100 g
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Saturated fatty acids15 g
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Carbohydrates / Carbohydrates0 g
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Sugars0 g
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Dietary fiber0 g
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Protein0 g
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Salt0 g
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Sodium21 mg
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Match7 mg
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Potassium13 mg
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Iron0.4 mg
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Vitamin E5 mg
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Monounsaturated fatty acids79 g
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Polyunsaturated fatty acids6 g
Specs
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