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Miso Rice Bio

Name: Miso Rice Bio
SKU: LP-0016646
Price: 12.22 USD
Availability: OutOfStock
Rating: 100 (1 reviews)

400 g

1 review

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Store review (4.70 / 5) EXCELLENT

It is a miso that is part of the daily diet of the Japanese. Rice miso is a paste obtained by fermenting soybeans and rice for a year

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$12.22 Msrp Price $14.65

This product is no longer available

Store review (4.70 / 5) EXCELLENT

Product values

BIO-ECO
Organic farming production, which respects the environment and is free of pesticides and transgenic

Cristina M.

Verified purchase

Published on 11/5/19

Exceptional product quality.

Calidad de producto excepcional.

Translated from naturitas.es
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Description

It is a miso that is part of the daily diet of the Japanese. Rice miso is a paste obtained by fermenting soybeans and rice for a year

Indication

It is a noble food and appreciated both for its flavor and for its nutritional richness and its benefits for the body. In macrobiotic cooking, miso is used almost daily to make miso soup and many other dishes. Due to its fairly salty flavor, it can be used instead of salt, to season cereals, legumes, soups

Intake mode

It is recommended to dilute in a little warm water. Pour over your vegetables, cereals, or soups for flavor (salty taste). Miso rice allows you to: also make the traditional Japanese miso soup. Miso is used to prepare sauces, spreads (goes very well with tahini, sesame puree) and tasty juices to accompany your dishes, but also your salads. It is preferable to add it at the end of cooking and not cook (boil) to preserve enzymes