Kuzu
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Sugarfree It contains a maximum of 0.5 g of sugar per 100 g
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Lactose free Indicates lactose absence, but may contain traces
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In addition to the benefit for the body, it is easy to take.
Además del beneficio para el cuerpo, lo fácil de tomar.
Translated from naturitas.es
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I was recommended a specific eating plan. it is easy to use. Replace cornstarch. It has no flavor and the texture is the same.
foi me recomendado para um plano de alimentação especifico. é fácil de usar. substitui o amido de milho. não tem sabor nenhum e a textura fica igual.
Translated from naturitas.pt
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Medicinal use, to protect the gastric mucosa
Uso medicinal, para proteger a mucosa gástrica
Translated from naturitas.pt
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Kuzu reviews
Based in 88 reviews
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5 stars75
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4 stars11
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3 stars2
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2 stars0
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1 star0
Description
Kuzu Sakai consists of arrowroot root powder from Japan.
Arrowroot is a tropical plant from which its starch is extracted to be used in culinary preparations as a thickener.
Sakai Kuzu Properties
Kuzu powder is a macrobiotic classic, ideal to use as a natural, colorless thickener with great nutritional power.
Kuzu starch is also a good alternative to classic flours and thickeners because it does not contain gluten.
How to take Kuzu from Sakai?
You can use kuzu powder to give the desired texture and thickness to your creams and sauces.
In addition, Sakai proposes another way of use : dissolve in cold water a part of Kuzu for 7 of water and boil over low heat for 3 minutes.
Ingredients
Ipomoea batatas (Sweet potato)
Nutritional table
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For 100 g
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Energetic value332 kcal
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Lipid fats0.2 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates82 g
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Sugars82 g
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Protein0.1 g
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Salt0 g
Specs
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Questions and Answers
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