Sakai
Kuzu
$8.42 Msrp Price $9.21
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Kuzu

150 g
Store review (4.70 / 5) EXCELLENT
Kuzu Sakai consists of arrowroot root powder from Japan. Arrowroot is a tropical plant from which its starch is extracted to be used in culinary preparations as a thickener. Sakai Kuzu Properties Kuzu powder is a macrobiotic classic, ideal to use as a natural, colorless thickener with great nutritional power. Kuzu starch is also a good alternative to classic flours and thickeners because it does not contain gluten. How to take Kuzu from Sakai? You can use kuzu powder to give the desired texture and thickness to your creams and sauces. In addition, Sakai proposes another way of use : dissolve in cold water a part of Kuzu for 7 of water and boil over low heat for 3 minutes.
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$8.42 Msrp Price $9.21
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Store review (4.70 / 5) EXCELLENT
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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

How can I request a refund?

Product values

  • Vegan
    It does not contain any ingredient of animal origin
  • Gluten free
    It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
  • Sugarfree
    It contains a maximum of 0.5 g of sugar per 100 g
  • Lactose free
    Indicates lactose absence, but may contain traces
  1. Published on 2/6/23

    Good natural thickener

    Buon addensante naturale

    Translated from naturitas.it

    See original
  2. Published on 2/27/23

    In addition to the benefit for the body, it is easy to take.

    Además del beneficio para el cuerpo, lo fácil de tomar.

    Translated from naturitas.es

    See original
  3. Published on 2/18/23

    I was recommended a specific eating plan. it is easy to use. Replace cornstarch. It has no flavor and the texture is the same.

    foi me recomendado para um plano de alimentação especifico. é fácil de usar. substitui o amido de milho. não tem sabor nenhum e a textura fica igual.

    Translated from naturitas.pt

    See original
  4. Published on 2/26/23

    Good product at a good price

    Buen producto a buen precio

    Translated from naturitas.es

    See original
  5. Published on 12/10/23

    Medicinal use, to protect the gastric mucosa

    Uso medicinal, para proteger a mucosa gástrica

    Translated from naturitas.pt

    See original

Kuzu reviews

Based in 88 reviews

  1. 5 stars
    75
  2. 4 stars
    11
  3. 3 stars
    2
  4. 2 stars
    0
  5. 1 star
    0

Description

reviews (88)

Questions and Answers (4)

Description

Kuzu Sakai consists of arrowroot root powder from Japan.

Arrowroot is a tropical plant from which its starch is extracted to be used in culinary preparations as a thickener.

Sakai Kuzu Properties

Kuzu powder is a macrobiotic classic, ideal to use as a natural, colorless thickener with great nutritional power.

Kuzu starch is also a good alternative to classic flours and thickeners because it does not contain gluten.

How to take Kuzu from Sakai?

You can use kuzu powder to give the desired texture and thickness to your creams and sauces.

In addition, Sakai proposes another way of use : dissolve in cold water a part of Kuzu for 7 of water and boil over low heat for 3 minutes.

Ingredients

Ipomoea batatas (Sweet potato)

SKU: LP-0037485
B8HXC0J16UJ

Nutritional table

  • For 100 g
  • Energetic value
    332 kcal
  • Lipid fats
    0.2 g
  • Saturated fatty acids
    0 g
  • Carbohydrates / Carbohydrates
    82 g
  • Sugars
    82 g
  • Protein
    0.1 g
  • Salt
    0 g

Specs

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Questions and Answers

4 questions

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