Gluten Free Potato Starch
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
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It is a good dessert product.
E' un buon prodotto per dolci.
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Gluten Free Potato Starch reviews
Based in 2 reviews
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5 stars1
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Dayelet Gluten Free Potato Starch is especially indicated for all people with celiac disease, gluten intolerance, or wheat rest diets or weight control diets.
Indication
It is used with various foods such as noodles, jelly beans, potato chips, sausages, pastry creams, soups, sauces, grated cheese, and especially in many gluten-free recipes, substituting part of other flours with which more liquid is retained in cooking and get a more tender texture.
Intake mode
It is recommended to use as a thickening agent.
Ingredients
Native potato starch starch.
Nutritional table
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For 100 g
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Energetic value340 kcal
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Lipid fats0.2 g
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Saturated fatty acidsg
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Carbohydrates / Carbohydrates85 g
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Sugarsg
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Dietary fiberg
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Protein0.3 g
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Saltg
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Starch85 %
Specs
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