Extra Virgin Coconut Oil + Olive + Organic Red Palm

Description

Amanprana Bio extra virgin coconut, olive and red palm oil is a 100% organic blend that contains the best of 3 worlds, making it extremely versatile. This sustainable blend is also known as the first cold pressed extra virgin margarine.

Indication

Extra virgin coconut, olive and red palm oil Bio is made up of the delicious and smooth extra virgin coconut oil with a mild coconut flavor, from Sri Lanka, the highest quality Verde Salud olive oil from Spain and the unrefined sustainable red palm oil from Colombia.

Intake mode

It is recommended to use in the kitchen to fry, stew, roast, cook in the wok or spread on the bread as if it were margarine. This mixture can be heated up to 200 ° C, but it is better not to rise above 170-180 ° C so that nutrients are not lost. It is easy to spread fresh from the fridge and tastes delicious spread on bread or toast. Substitute the daily amount of fat for oil. It can also be used for natural body care. Thus, this oil is ideal as a massage oil, and can also be used as a base to mix it with essential oils. After the shower you can apply it to the skin as a body lotion. Especially recommended if you have dry skin, and also leaves a thin protective film on your skin.

Ingredients

Extra virgin coconut oil (50%), Olive oil (40%), Red palm oil (10%).