Kurakkan Seeds
Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Guayapi's Kurakkan Seeds is a cereal rich in fiber and a source of calcium and iron. Excellent for babies, children, the elderly, nursing mothers, vegans, vegetarians, and vegans. Kurrakan is a variety of wild Sri Lankan millet whose richness makes it unique in its kind.
Indication
The Kurrakan is very ecological, because it enriches the earth and draws polluting carbon. Kurrakan contributes to the rapid sequestration of carbon, while it enriches the soil with nitrogen.
Intake mode
It is recommended to use for both savory and sweet recipes. They must then be cooked in boiling water as for rice or quinoa.
Ingredients
Kurakkan seeds (100%).
Nutritional table
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For 100 g
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Energetic value396 kcal
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Lipid fats1.5 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates88 g
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Sugars0 g
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Dietary fiber3 g
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Protein7.6 g
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Salt0 g
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Match290 mg
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Calcium410 mg
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Iron12.6 mg
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Vitamin B1 / Thiamine0.33 mg
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Vitamin A480 μg
Specs
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