Kefir Milk Drink Ferment
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I just used it for the first time. The kefir obtained seems very firm and coagulates well, but I haven't been able to taste it yet.
Acabei de o utilizar pela primeira vez. O kefir obtido parece muito firme e coagula bem, mas ainda não consegui prová-lo.
Translated from naturitas.pt
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It produces a delicious kefir and above all it is very convenient for traveling because you don't have to carry around the Bulgarians.
Saca un kéfir riquísimo y sobre todo es muy cómodo para viajar porque no hay que estar transportando los búlgaros
Translated from naturitas.es
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Incredible result, close to churned milk and possible to reuse the same sachet several times
Résultat incroyable, proche du lait de baratte et possible de réutiliser plusieurs fois 1 même sachet
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Good product and easy to prepare
Buen producto y fácil de preparar
Translated from naturitas.es
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Kefir Milk Drink Ferment reviews
Based in 5 reviews
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5 stars4
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4 stars0
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3 stars1
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2 stars0
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1 star0
Description
Natali organic milk kefir drink:
Kefir is a drink made from milk fermented by yeasts and bacteria which act on the intestinal flora and contribute to digestive comfort.
Natali allows you to make your own fermented drink here, you just need to add a liter of milk
What are the benefits of Natali organic milk kefir?
Kefir regulates transit and improves digestion by regenerating the intestinal flora thanks to its probiotic properties. It rebalances the intestinal bacteriological environment by increasing the rate of good bacteria.
It is rich in nutrients, vitamins A and B, and protein and can be consumed by people with lactose intolerance.
By acting as a natural antibiotic, it is very effective in strengthening the immune system .
How to use Natali organic milk kefir ferment?
- Clean your utensils.
- Dissolve a dose of the ferment in 2 tablespoons of milk then gradually pour in the full liter of milk.
- Transfer to an airtight bottle then let ferment for 24 hours at room temperature.
- Put the drink thus obtained in the fridge, once the desired consistency is obtained.
- Keep cool.
Ingredients
Streptococcus Thermophilus, Milk powder, Lactococcus lactis, Leuconostoc, Lactobacillus, Kefir yeast.
Nutritional table
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For 100 g
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Energetic value356 kcal
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Lipid fats1.5 g
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Carbohydrates / Carbohydrates0.1 g
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Sugars52 g
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Protein34 g
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Salt0.55 g
Specs
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