Cuisine Buckwheat for cooking
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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No added sugar No sugar with sweetening properties has been added to the product.
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Difficult to find products to replace crème fraîche. Can be cooked sweet or savory
Produits difficiles à trouver pour remplacer la crème fraîche. Se cuisine sucré ou salé
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Good substitute for crème fraîche in case of milk intolerance
Bon substitut à la crème fraîche en cas d’intolérance au lait
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I love it, in creams or as a substitute for cream for sauces.
Me encanta, en las cremas o como sustituto de la nata para salsas.
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Very good substitute for cream, good flavor and texture
Muy buen sustituto a la nata, buen sabor y textura
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Perfect for dairy protein intolerant
Perfecto para intolerantes a la proteína lactea
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Cuisine Buckwheat for cooking reviews
Based in 7 reviews
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5 stars6
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Buckwheat is neither a cereal nor has anything to do with wheat. It is a seed and comes from the family of polygonaceae. This gluten-free cuisine is an ideal vegetable cooking sauce for celiacs.
You can use it in both sweet and salty recipes, to add a soft and light touch to all your preparations.
Also try it with coffee or tea.
This product has no added sugars.
Ingredients
Water, buckwheat * (9%), sunflower oil *, sea salt, stabilizer (locust bean gum *).
(*) Organic ingredients
Certificate
ES-ECO-019-CTNutritional table
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For 100 ml
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Energetic value49 kcal
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Lipid fats0.9 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates9.1 g
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Sugars4.6 g
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Dietary fiber0.5 g
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Protein1 g
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Salt0.12 g
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Calcium120 mg
Specs
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