Kukicha tea sprigs - Tea of the three years
Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
The kukicha rametti - the of the three years of Probios is a Japanese green tea obtained by trimming the dried and delicately toasted plant branches.
The particular processing gives a sweet and light nutty aroma, decreases the theine content and makes it suitable even for those who do not want stimulating substances. Great to be enjoyed during meals. It is also possible to reuse the twigs a second time to obtain a lighter tea.
It is advisable to prepare two different forms: 1) by decoction: pour a teaspoon in 200 ml (about a cup) of cold water. Boil for 8/10 minutes. Allow to cool slightly and filter before consuming. Excellent for obtaining a drink with a stronger flavor and color. 2) by infusion: pour a teaspoon in 200 ml (about a cup) of water at 85/90 ° C. Leave to rest for 4/5 minutes. Filter before consuming. Ideal for a delicate and aromatic tea.
It may contain traces of sesame seeds, nuts, soy and cereals containing gluten (wheat, rye, barley, oats, spelled, khorasan kamut wheat).
kukicha in sprigs