Hojicha tea leaves - bancha roasted
Eco Organic farming production, which respects the environment and is free of pesticides and transgenic
Probios' The hojicha leaves - bancha toasted is the version of the bancha that has undergone a delicate toasting, it is excellent both as an accompaniment to the meal and for breakfast.
It is recommended to pour a teaspoon in 200ml of water at 85 ° C, leave to rest for 3/4 minutes. To obtain a drink with a stronger flavor it is possible to boil a teaspoon for 2/3 minutes.
It may contain traces of sesame seeds, nuts, soybeans and cereals containing gluten (wheat, rye, barley, oats, spelled, khorasan kamut wheat).
Hojicha toasted leaves