Andechser
Semi-Skimmed Goat Milk 1.5% Organic Fat
$3.44 Msrp Price $4.90
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Semi-Skimmed Goat Milk 1.5% Organic Fat

1 L
-30%
Store review (4.70 / 5) EXCELLENT
Semi-Skimmed Goat Milk 1.5% Organic Fat from Andechser is a non-perishable organic milk. Contains 1.5% fat, treated with ultra heat, homogenized.
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$3.44 Msrp Price $4.90
This product is no longer available
Store review (4.70 / 5) EXCELLENT

Product values

  • Organic
    Organic farming production, which respects the environment and is free of pesticides and transgenic
  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic
  1. Published on 10/22/18

    I already knew the product and it has arrived in good condition.

    ya conocia el producto y ha llegado en condiciones.

    Translated from naturitas.es

    See original

Semi-Skimmed Goat Milk 1.5% Organic Fat reviews

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Description

Semi-Skimmed Goat Milk 1.5% Organic Fat from Andechser is a non-perishable organic milk. Contains 1.5% fat, treated with ultra heat, homogenized.

Indication

Light sediment is typical of this product. It is characterized by its smooth and fine flavor. Made from 100% goat milk Long life without refrigeration when originally sealed. People who are lactose and casein intolerant in cow's milk may ask their doctor if they can drink goat's milk since it contains very low levels of lactose and casein. For some cases it may be a valid alternative.

It is much more digestive than cow's milk. The smaller size of its proteins and fats makes them easier for our enzymes to digest. This can be interesting for the diet of convalescents with gastric disturbances and ulcers. Goat milk is an excellent source of protein and provides a large number of essential amino acids. It is also rich in calcium and many vitamins (A, D, B1, B2, B12). It has the same amount of protein, fat, iron, vitamin C and D as cow's milk. Goat's milk contains more vitamins A and B and less lactose content than cow's milk. Folic acid content is considerably lower than in cow's milk. Goat milk has a very white color, this is due to the fact that the yellow of beta-carotene has been converted to pure vitamin A that is colorless.

Intake mode

It is recommended as breakfast or dessert. For making cakes replacing cow's milk, and providing particular and very pleasant flavors and nuances. For the elaboration of rice pudding, with which an exceptional dessert is achieved. For the production of custard, custard, curd and any other traditional dessert with milk as an ingredient. For the preparation of sauces such as bechamel. For making yogurts and kefir (very easy to make at home). And of course for the production of all kinds of cheeses.

Storage conditions

It is preserved without refrigeration for several months. Once opened, store in the refrigerator.

Ingredients

Goat milk, Sodium citrate, Stabilizers.

SKU: LP-0006554
BLJ8BS802KO

Nutritional table

  • For 100 g
  • Energetic value
    44 kcal
  • Lipid fats
    2 g
  • Carbohydrates / Carbohydrates
    4 g
  • Protein
    3 g
  • Calcium
    130 mg

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