Colombian Coffee Risaralda El Vergel
Product values
-
Fair Trade Guarantees fair treatment of producers, respecting their human rights and the environment -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Origin of coffee from the El Vergel farm , Colombian municipality of Pereira. Herbal and floral aroma and fragrance, dark chocolate. Creamy body, citric acidity, notes of sweet chocolate, spices and herbs. Manual harvesting of only mature fruits, pulping in a suitable machine without the use of water, the coffee inside the tank is stirred and the ° Brix are controlled until reaching the ideal point depending on the desired cup profile. Fermentation time between 18-20 hours. Once the coffee has been thoroughly washed, it is mechanically and sun dried. The temperature is constantly monitored and ranges from 35 ° C (95 ° F) to 45 ° C (113 ° F). The final humidity percentage is maximum 11.5%.
Indication
Country Colombia
REGION: Risaralda
FINCA: El Vergel
ALTITUDE: 1,850 meters
PROCESS: Washing
TYPOLOGY: Specialty
SCA: 84
VARIETY: Produced at height
Storage conditions
Coffee is a very delicate product. Upon contact with air it oxidizes and begins to lose its organoleptic properties; For this reason we give you some tips to keep it better:
- Open the bag by the easy opening of the zip / zipper. Never above. Once you have inserted the coffee beans into the compartment of the super automatic coffee bean machine, carefully close the zip again.
- Put the necessary amount of coffee for up to two days. The coffee keeps better in the bag with the zip closed than in the compartment or hopper of the coffee maker.
- In the case of not having our super-automatic coffee machines, grind the coffee that you are going to use. Once the coffee is ground, the oxidation process multiplies by fifteen. That means it will lose its flavor and aroma much faster.
- If you can, once you have opened the bag, store the coffee in a container with a hermetic seal or with a vacuum seal so that it has the minimum contact with air and minimizes the oxidation process. In our accessories section you will find products specially designed for it.
- Never store coffee in the fridge. That will make the humidity of the coffee vary and that will also vary its organoleptic characteristics. In addition, coffee easily absorbs the aromas that surround you, we do not want our coffee to have unknown aromas or flavors ...
- Never let the sun touch you.
In short, store it in a cool and dry place, without sunlight and that does not touch the air.
Ingredients
Herbal and floral aroma and fragrance, dark chocolate. Creamy body, citric acidity, notes of sweet chocolate, spices and herbs.
Hazelnut, cocoa and flowers
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.