Coffee Blend Strong Uganda, Brazil and Peru
Product values
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Fair Trade Guarantees fair treatment of producers, respecting their human rights and the environment -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
This blend coffee is designed to satisfy the palates of most consumers. On the one hand, Peru gives it personality with its touch of citric acidity characteristic of high altitude areas and an aftertaste that lasts in the mouth for about 15 minutes. Brazil gives it a chocolate base and Uganda gives it bitterness and body.
It is a carefully selected formula to become a coffee for everyone and for any time. A combination of 80% arabica and 20% robust coffee.
Indication
COUNTRY: Uganda, Brazil and Peru
FINCA: Various
ALTITUDE: Between 600 - 1,500 meters
PROCESS: Natural and washed
TYPE: Commercial
SCA: 77
VARIETY: 80% Arabica 20% robust combination
Storage conditions
Coffee is a very delicate product. Upon contact with air it oxidizes and begins to lose its organoleptic properties; For this reason we give you some tips to keep it better:
- Open the bag by the easy opening of the zip / zipper. Never above. Once you have inserted the coffee beans into the compartment of the super automatic coffee bean machine, carefully close the zip again.
- Put the necessary amount of coffee for up to two days. The coffee keeps better in the bag with the zip closed than in the compartment or hopper of the coffee maker.
- In the case of not having our super-automatic coffee machines, grind the coffee that you are going to use. Once the coffee is ground, the oxidation process multiplies by fifteen. That means it will lose its flavor and aroma much faster.
- If you can, once you have opened the bag, store the coffee in a container with a hermetic seal or with a vacuum seal so that it has the minimum contact with air and minimizes the oxidation process. In our accessories section you will find products specially designed for it.
- Never store coffee in the fridge. That will make the humidity of the coffee vary and that will also vary its organoleptic characteristics. In addition, coffee easily absorbs the aromas that surround you, we do not want our coffee to have unknown aromas or flavors ...
- Never let the sun touch you.
In short, store it in a cool and dry place, without sunlight and that does not touch the air.
Ingredients
Bitterness and medium body, base of dried fruits such as walnuts. Aftertaste with chocolate finish.
Grapefruit, bitter and creamy.
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