Seaweed Agar Strips Agar

Description

Agar-agar seaweed is perfect for thickening puddings, desserts and jellies and can be found in stick, flake or strip form. In 100% compostable container, without plastic.

Intake mode

To accompany salads or vegetables, put the seaweed in water for 20 minutes, drain and season to taste. For gelatin, add 15 grams of agar-agar to one liter of liquid, boil for 15 minutes and pour over the preparation. Wait for it to cool down.

Precautions

May contain traces of gluten and soy.

Storage conditions

Store in a cool, dry place

Ingredients

Gracilaria red algae extract

* from organic farming