Nori flakes seaweed
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Eco Organic farming production, which respects the environment and is free of pesticides and transgenic
Nori seaweed in flakes of Probios are red-violet seaweed collected by hand and dried at low temperature. They have a cartilaginous consistency and a crustacean and typically smoked flavor.
Nori flake algae belong to a complete line of certified organic marine algae harvested by hand in Europe and dried at low temperatures (within 38 ° C). All references are guaranteed gluten-free.
It is recommended to rehydrate and add as an ingredient in the cooking of: soups, stews, croquettes, omelettes, pasta, rice, couscous.
It may contain traces of crustaceans, molluscs and products based on molluscs and fish.
* nori Porphyra spp. *biological