Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Probios kombu seaweed has a brown color, is hand-picked and dried at a low temperature (within 38C °). Its texture is fleshy and crunchy, with a strong flavor.
Kombu seaweed belongs to a complete line of certified organic seaweeds hand-picked in Europe. All references are guaranteed gluten-free.
It is recommended to use it in small quantities and sporadically: for example once a week, per person. Rehydrated and cooked for 20 minutes: as a side dish for main courses. Rehydrated and added as an ingredient in cooking: soups, stews, croquettes, omelettes, pasta, rice, cous cous. Excellent to add when cooking legumes. Rehydration: 1) Soak in water for 20 minutes. 2) Drain and remove excess water. 3) Soak in clean water for 20 minutes. 4) Drain and remove excess water. 5) The weight of the seaweed increases 7 times.
It may contain traces of crustaceans, molluscs and products based on molluscs and fish.
* kombu. * organic