Agar-agar sachet
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Product values
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100% natural Made with natural components
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Made in France Product made in France
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Natali's Agar-agar sachet is a natural vegetable food gelling agent, extracted from wild red marine algae (Gelidium sesquipedale). Agar-agar is a colorless, odorless mucilage which makes it possible to texture salty or sweet dishes (aspic, terrine, dessert, cream, jelly, etc.).
Indication
It advantageously replaces gelatin because it is 100% vegetable. It also allows the production of gelled water and the gelation of any type of liquid.
Intake mode
It is recommended to dilute in a little cold water or the cold liquid of the preparation. Mix this dilution with the rest of the preparation and bring to a boil. Pour into molds and let cool so that the gel freezes. Unmold and serve cold.
Storage conditions
Store at room temperature in a dry place.
Ingredients
Organic agar-agar (seaweed extract).
Nutritional table
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For 100 g
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Energetic value23 kcal
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Lipid fats0.5 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates4.6 g
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Sugars0.5 g
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Protein1.1 g
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Salt1.5 g
Specs
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