Agar Agar in Flakes
Product values
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Vegan It does not contain any ingredient of animal origin -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Seaweed that can be used in the kitchen as a healthy and natural thickener and gelling agent, with a neutral flavor.
Intake mode
It is recommended that teaspoon of agar powder corresponds to approximately 6 sheets of common gelatin. The powder should be poured into boiling liquid such as water, fruit juice and left to cook while stirring for about 4 minutes. The agar agar gels between 35 and 40 degrees, so the gelatin will be obtained once it has been stored to cool the mixture. It can also be used naturally, hydrating the seaweed with warm water. Depending on the soaking time, you will get a fibrous consistency, 20 minutes, or a gelatinous consistency, 2-3 hours.
Storage conditions
Store at room temperature, maximum shelf life 2 years.
Ingredients
Agar-agar.
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