Natto spores
Save with these packs
-
Secure payment with:
-
Good product. I use it to make natto in a machine, but I have difficulty finding a recipe for this machine, the one provided with the instructions is rather obscure and poorly translated...
Bon produit. Je l'utilise pour faire du natto en machine, mais j'ai du mal à trouver une recette pour cette machine, celle procurée avec la notice est plutôt obscure et mal traduite...
Translated from naturitas.fr
See original
Natto spores reviews
Based in 1 review
-
5 stars1
-
4 stars0
-
3 stars0
-
2 stars0
-
1 star0
Description
Natto-kin is the starter for the bacillus bar used to make Natto. To make natto you have to grow this starter on cooked soybeans or any other substrate you want. The possibilities are endless.
Intake mode
1 g per 500 g of dried soybeans is recommended.
Storage conditions
Store in a cool, dry place
Ingredients
Rice, Soybeans, Bacillus var Natto.
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.