Natural organic Shiitake mushroom
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
These are the conditions that canned Shiitake (Lentinus Edodes) must meet. Shiitake is a highly appreciated species gastronomically, since its meat is fleshy, white in color,
sweet and aromatic flavor.
Indication
Its properties stand out, for which it has been called Elixir of life.
The preserves classified in this category are those in which all the ingredients have been subjected to a good selection and a careful production process, resulting in a good quality product. In addition, being an ecological product, it offers unique flavor, healthy, nutritional and environmental qualities. The net weight of the product is 310 g and the drained weight is 200 g.
Intake mode
It is recommended to eat according to the consumer's taste.
Precautions
It is not advisable to preserve babies under one year of age.
Storage conditions
Keep in a cool and dry place.
Shelf life: 5 years from the date of manufacture under normal conditions.
Once opened keep cold and consume within 4 days.
Ingredients
Cultivated Shiitake (Lentinus Edodes) *, Water, Salt.
(*) Products from organic farming.
Certificate
ES-ECO-035-RI
Nutritional table
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For 100 g
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Energetic value13.96 kcal
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Lipid fats0.5 g
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Saturated fatty acidsg
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Carbohydrates / Carbohydrates2.37 g
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Sugars1.25 g
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Dietary fiber1.94 g
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Protein1.12 g
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Salt0.5 g
Specs
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