Organic dehydrated shiitake mushrooms
Save with these packs
-
Secure payment with:
Product values
-
Vegan It does not contain any ingredient of animal origin
-
Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product)
-
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
-
Dehydrated Shitake are excellent for an omelette or for preparing Asian dishes. In addition to the delicious taste, they provide essential nutrients to keep your immune system at peak performance. In addition, in winter it is less easy to find fresh shitake.
Les Shitakés déshydratés sont excellents pour une omelette ou encore pour élaborer des plats asiatiques. Outre le goût qui est délicieux ils apportent des nutriments essentiels pour garder un système immunitaire au top. De plus en hiver on trouve moins facilement des shitakés frais.
Translated from naturitas.fr
See original -
Very good, I'm happy to recommend it
Buonissimi sono contenta lo consiglio
Translated from naturitas.it
See original
Organic dehydrated shiitake mushrooms reviews
Based in 21 reviews
-
5 stars20
-
4 stars1
-
3 stars0
-
2 stars0
-
1 star0
Description
What are dried shiitake mushrooms?
Naturitas dehydrated shiitake mushrooms from organic farming are ideal for preparing healthy recipes. Shiitake has many beneficial properties, in addition to having a unique flavor and texture.
Vegan, organic, low fat product.
Origin: Catalonia, Spain.
Properties of shiitake mushrooms
- Immunological properties.
- Hypolipidemic since it significantly reduces plasma concentrations of cholesterol and phospholipids.
- Fatigue-relieving action, due to its vitamin and mineral content.
Indication
Food with social value
The supplier of this product is Alimentos Onyar. Onyar is a social project of the Ramón Noguera Foundation that guarantees the rights of people with intellectual disabilities and helps them improve their quality of life. They also improve the lives of children with developmental difficulties, to contribute to the creation of a more supportive and inclusive society.
One of the objectives is to generate employment for people with intellectual disabilities through the direct management of different lines of productive activity, and one of these lines is the production of organic food.
Intake mode
Hydrate the dried shiitake with water for about 30-60 minutes, drain and cook to taste.
Precautions
May contain traces of gluten, peanuts, soy, milk and nuts.
Storage conditions
Store in a cool, dry place protected from light. Once opened, keep refrigerated.
Ingredients
Raw dry shiitake *. (*) Ingredient from organic farming.
Certificate
ES-ECO-019-CT EU Agriculture
Nutritional table
-
For 100 g
-
Energetic value263 kcal
-
Lipid fats1.4 g
-
Saturated fatty acids0.23 g
-
Carbohydrates / Carbohydrates26.6 g
-
Sugars0.5 g
-
Protein16.9 g
-
Salt0.065 g
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.