Ecocesta
Cous Cous integral Bio
$4.02 Msrp Price $4.11
Will be in stock soon
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Cous Cous integral Bio

500 g
Store review (4.70 / 5) EXCELLENT
The Organic Whole Grain Cous cous from Ecocesta is the ecological version of the traditional dish that is made with wheat semolina grains.
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$4.02 Msrp Price $4.11
Will be in stock soon
Store review (4.70 / 5) EXCELLENT
  • Returns up to 14 days

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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

How can I request a refund?

Product values

  • Vegan
    It does not contain any ingredient of animal origin
  • Sugarfree
    It contains a maximum of 0.5 g of sugar per 100 g
  • Egg free
    Indicates absence of egg or derivatives, but may contain traces

Description

Questions and Answers (0)

Description

The Organic Whole Grain Cous cous from Ecocesta is the ecological version of the traditional dish that is made with wheat semolina grains.

Intake mode

It is recommended to boil 1 measure of water for each measure of cous cous. When it starts to boil, remove from the heat, add the cous cous, cover and let stand until the water is absorbed. Add a splash of olive oil and stir. Season to taste and consume.

Precautions

May contain traces of sesame, soy, and nuts.

Storage conditions

Store at room temperature, in a cool, dry place protected from light.

Ingredients

Cous cous integral* (whole grain durum wheat semolina). *From organic farming.

SKU: LP-0167609
LXZO7W66

Nutritional table

  • For 100 g
  • Energetic value
    340 kcal
  • Lipid fats
    2.6 g
  • Saturated fatty acids
    0.48 g
  • Carbohydrates / Carbohydrates
    62.2 g
  • Sugars
    3.28 g
  • Dietary fiber
    9.5 g
  • Protein
    12.12 g
  • Salt
    g

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