Cous cous 100% legumes with chickpeas and red lentils
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Eco Organic farming production, which respects the environment and is free of pesticides and transgenic
100% legumes Cous cous with chickpeas and red lentils from Probios is produced with only legume flour: chickpeas and red lentils, for a new and original flavor.
Rich in fiber and vegetable proteins, it has excellent cooking properties and absorbs the seasoning well. The 100% legume couscous is also guaranteed gluten-free.
We recommend trying the whole line of Probios couscous consisting of 9 variations: white, semi-wholemeal and whole wheat, rice, corn and rice, corn, kamut, spelled, 4 cereals, and the 4 special gluten-free: rice and corn, corn , buckwheat and 100% legumes.
Chickpea flour, Red lentil flour.