Whole Round Rice

Description

Celnat whole round rice is the whole cereal grain, simply shelled. Once cooked, its texture is different from half-brown or white rice. It is crunchier on the outside and melting on the inside. It can be eaten as a hot accompaniment and it is also ideal cold in salads. With a high starch content, rice is an excellent "fuel" for the body in a balanced meal. Depending on the refining of the grain of rice (whole, half-whole or white), the nutritional contributions are different.

Indication

This brown rice is eaten hot as an accompaniment to all your vegetable, legume, tofu, fish, meat or cold dishes in salads. It can also be used as a base for making vegetable fillings.

Intake mode

Provide about 1 glass of rice for 2 people. Pour 1 part of rice for 3 parts of cold salted water. Cook over medium heat and half covered for about 45 minutes from boiling.

Precautions

Possible traces of cereals containing gluten, soya, nuts, sesame.

Certificate

FR-BIO-001