Genmai koji eco
Save with these packs
-
Secure payment with:
Product values
-
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
-
I use it to make my own miso
Lo utilizo para hacer mi propio miso
Translated from naturitas.es
See original -
I use it to make my chickpea or soy miso, it works wonderfully and I really like the flavor!! It's a shame that it is quite expensive, but when you make the miso yourself it is cheaper than the purchased (white) miso.
Lo utilizco para hacer mi miso de garbanzos o de soja , va de maravilla y me gusta mucho el sabor !! Una pena que está bastante caro , pero al hacer el miso tu mismo sale mas económico que el miso ( blanco ) comprado
Translated from naturitas.es
See original
Genmai koji eco reviews
Based in 2 reviews
-
5 stars2
-
4 stars0
-
3 stars0
-
2 stars0
-
1 star0
Description
The brown rice koji or genmai koji Kenshô provides umami with a touch of sweetness to your recipes in the healthiest way. The koji is dehydrated, to activate it is necessary to provide humidity and / or temperature.
Indication
It is ideal for making fermented and pairing. Well, its enzymes will extract the umami from your ingredients, as well as make it more tender.
Intake mode
It is recommended to use to make many fermented foods such as sake, amazake, miso, shio-koji, shoyu, koji-zuke, rice vinegar, mirin, etc. Genmai koji is especially perfect for adding umami or making a more flavorful amazake.
Storage conditions
Once opened, store in a cool, dry place.
Ingredients
Brown rice *, Aspergillus oryzae.
(*) from organic farming.
Certificate
ES-ECO-019-CT
Nutritional table
-
For 100 g
-
Energetic value346 kcal
-
Lipid fats3.3 g
-
Saturated fatty acids0.1 g
-
Carbohydrates / Carbohydrates69.4 g
-
Sugars0 g
-
Dietary fiber0 g
-
Protein7.7 g
-
Salt0 g
Specs
-
There are no questions for this article yet.
Questions and Answers
1 questions
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.