Kenshô
Genmai koji eco
$12.53 Msrp Price $14.15
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Genmai koji eco

500 g
-11%
Store review (4.70 / 5) EXCELLENT
The brown rice koji or genmai koji Kenshô provides umami with a touch of sweetness to your recipes in the healthiest way. The koji is dehydrated, to activate it is necessary to provide humidity and / or temperature.
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$12.53 Msrp Price $14.15
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Store review (4.70 / 5) EXCELLENT
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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

How can I request a refund?

Product values

  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic
  1. Published on 2/4/24

    I use it to make my own miso

    Lo utilizo para hacer mi propio miso

    Translated from naturitas.es

    See original
  2. Published on 10/15/23

    I use it to make my chickpea or soy miso, it works wonderfully and I really like the flavor!! It's a shame that it is quite expensive, but when you make the miso yourself it is cheaper than the purchased (white) miso.

    Lo utilizco para hacer mi miso de garbanzos o de soja , va de maravilla y me gusta mucho el sabor !! Una pena que está bastante caro , pero al hacer el miso tu mismo sale mas económico que el miso ( blanco ) comprado

    Translated from naturitas.es

    See original

Genmai koji eco reviews

Based in 2 reviews

  1. 5 stars
    2
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0

Description

reviews (2)

Questions and Answers (1)

Description

The brown rice koji or genmai koji Kenshô provides umami with a touch of sweetness to your recipes in the healthiest way. The koji is dehydrated, to activate it is necessary to provide humidity and / or temperature.

Indication

It is ideal for making fermented and pairing. Well, its enzymes will extract the umami from your ingredients, as well as make it more tender.

Intake mode

It is recommended to use to make many fermented foods such as sake, amazake, miso, shio-koji, shoyu, koji-zuke, rice vinegar, mirin, etc. Genmai koji is especially perfect for adding umami or making a more flavorful amazake.

Storage conditions

Once opened, store in a cool, dry place.

Ingredients

Brown rice *, Aspergillus oryzae.
(*) from organic farming.

Certificate

ES-ECO-019-CT

SKU: LP-0163978
PO0674YD

Nutritional table

  • For 100 g
  • Energetic value
    346 kcal
  • Lipid fats
    3.3 g
  • Saturated fatty acids
    0.1 g
  • Carbohydrates / Carbohydrates
    69.4 g
  • Sugars
    0 g
  • Dietary fiber
    0 g
  • Protein
    7.7 g
  • Salt
    0 g

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