Quinoa mix - gluten free
Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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This mix is really yummy
Questo mix è veramente buonissimo
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Quinoa mix - gluten free reviews
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Description
Probios Quinoa Mix - gluten-free can be used as a base for the preparation of many recipes: sautéed with vegetables, for flans or pies and many other preparations.
Indication
Quinoa (Chenopodium quinoa) is not a real cereal, but a herbaceous plant. It was already cultivated 5,000 years ago by the Andean populations, for which it still forms the food base today. The Incas revered it as a sacred plant calling it "mother of all seeds".
Its nutritional characteristics make it a good source of protein and fiber.
Intake mode
It is advisable to wash the cereals before cooking to remove any impurities.
Precautions
They may contain traces of sesame seeds and nuts.
Ingredients
Quinoa (50%), Black Quinoa (25%), Red Quinoa (25%)
Nutritional table
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For 100 g
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Energetic value1492 kcal
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Lipid fats6.1 g
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Saturated fatty acids0.7 g
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Carbohydrates / Carbohydrates57.2 g
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Sugars5 g
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Dietary fiber7 g
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Protein14.1 g
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Salt12 g
Specs
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