Quinoa mix - gluten free
Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Probios Quinoa Mix - gluten-free can be used as a base for the preparation of many recipes: sautéed with vegetables, for flans or pies and many other preparations.
Quinoa (Chenopodium quinoa) is not a real cereal, but a herbaceous plant. It was already cultivated 5,000 years ago by the Andean populations, for which it still forms the food base today. The Incas revered it as a sacred plant calling it "mother of all seeds".
Its nutritional characteristics make it a good source of protein and fiber.
It is advisable to wash the cereals before cooking to remove any impurities.
They may contain traces of sesame seeds and nuts.
Quinoa (50%), Black Quinoa (25%), Red Quinoa (25%)