Italian quinoa - gluten free
Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Made in Italy Product made in Italy
Italian Quinoa - gluten-free from Probios is a pseudo-cereal of Andean origin, source of fiber and vegetable proteins.
Italian Quinoa - gluten free can be used as a base for the preparation of many recipes: sautéed with vegetables, for flans or soups and many other preparations that your imagination suggests!
It is recommended to wash thoroughly under running water for a few minutes before cooking, to remove any impurities.
They may contain traces of sesame seeds and nuts.
almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium Ovest), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa) , pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia).