Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Eco Organic farming production, which respects the environment and is free of pesticides and transgenic
Inkanat Quinoa in Grain is a product that not only provides energy in the form of carbohydrates, but unlike other cereals, it provides a high protein content.
The product is represented by the Andean seed of quinoa which, due to its nutritional properties, is increasingly appreciated in the world's cuisine but which for millennia has fully nourished the inhabitants of the Andean area of South America. Another advantage of consuming quinoa is that it does not contain gluten, which makes it suitable for people with celiac disease.
It is recommended to wash the seeds before use to remove the slight bitter aftertaste. It cooks about 15-20 minutes like rice, and is used to taste. In salads, as an accompaniment to meat, fish or vegetables.
Store in a cool, dry place.
Omega 3, Omega 6.