Whole wheat lasagna
Probios Whole Wheat Lasagne is a wholemeal pasta obtained with the best durum wheat grown and milled in Italy.
The traditional processing method and the controlled temperature drying make the pasta rough and porous, which perfectly absorbs any seasoning and keeps cooking very well.
It is recommended to use directly in a pan with liquid sauce and cooked in the oven at 180 ° for 40 minutes. They can also be previously boiled in abundant salted water (100g per liter) for 10-11 minutes.
It may contain traces of soy.