Whole wheat gnocchi
Probios whole wheat gnocchi are made from potatoes and whole wheat flour, they are kneaded when hot. Also suitable for those who follow specific dietary regimens.
Long-life Probios wholemeal gnocchi are cooked in boiling water and in a pan in a few minutes and can be kept comfortably out of the fridge. Guaranteed without milk and without eggs, they are a source of fiber and vegan.
It is recommended to use both pot and pan for cooking. In the pot (2 minutes): Pour the gnocchi into abundant lightly salted water in a light boil. Leave to surface, drain and season with your favorite sauce.
In a pan (3 minutes): Pour the gnocchi directly from the package to the pan, with the sauce. Add a drop of water and gently sauté until completely absorbed.
May contain traces of soy.
Keep in a cold and dry place. After opening, keep refrigerated and consume within 3 days.