Spirals
Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Biocop spirals, from durum wheat semolina produced with a mixture of selected grains and cultivated by the Iris Agricultural Cooperative of Italy.
Indication
Wheat pasta is rich in protein and high in fiber. Traditional method of "Trafilatura al bronzo". The cold mass is passed through bronze molds to obtain a more pleasantly rough and porous paste, ideal to absorb and exalt the sauces. Drying is carried out at low temperatures and long times, so as not to damage the valuable content of the cereal.
Intake mode
It is recommended to boil abundant water (1 lt / 100gr of pasta). When it starts to boil add sea salt.
Storage conditions
Store in a cool and dry place preferably away from light and flour, rice or legumes.
Ingredients
Water, Durum wheat semolina.
Nutritional table
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For 100 g
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Energetic value356 kcal
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Lipid fats1.7 g
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Saturated fatty acids0.45 g
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Carbohydrates / Carbohydrates73.1 g
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Sugars4.95 g
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Dietary fiber3.1 g
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Protein10.5 g
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Salt0.004 g
Specs
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