Rigatoni Tisanopast
Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Sugarfree It contains a maximum of 0.5 g of sugar per 100 g
Description
Rigatoni Tisanopast Di Gianluca Mech All the taste of a rigatoni dish in a product rich in fiber, sugar and gluten free.
Indication
A pasta with a high dietary value that is prepared like any other pasta, to enjoy a classic of Mediterranean cuisine even during diet regimes.
Intake mode
It is recommended for those who want to maintain their weight but do not want to give up a good plate of pasta.
Ingredients
Egg
swallowed wheat fiber
soy protein isolate
pea protein
corn flour
egg white powder
vegetable fibres
carob seed flour
Tisanoreica activator
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