Pici

Description

I Pici di wheat by Probios is a Tuscan pasta, handcrafted, it is produced on the rolling hills of the Val d'Orcia in the province of Siena, exclusively with durum wheat grown in Tuscany.

Indication

Production takes place according to traditional methods: slow drying and bronze drawing, to obtain a rough and porous paste. Try the formats: Pappardelle, Spaghetti alla Chitarra, Mezze Maniche and Pici.

Intake mode

It is recommended to accompany with any type of condiment.

Precautions

It may contain traces of eggs.

Ingredients

Durum wheat flour.