Pappardelle
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
The Pappardelle di wheat of Probios is a Tuscan pasta, handcrafted, it is produced on the rolling hills of the Val d'Orcia in the province of Siena, exclusively with durum wheat grown in Tuscany.
Indication
Production takes place according to traditional methods: slow drying and bronze drawing, to obtain a rough and porous paste. Try the formats: Pappardelle, Spaghetti alla Chitarra, Mezze Maniche and Pici.
Intake mode
It is recommended to accompany with any type of condiment.
Precautions
It may contain traces of eggs.
Ingredients
Durum wheat flour.
Nutritional table
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For 100 g
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Energetic value352 kcal
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Lipid fats1 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates72.2 g
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Sugars4.5 g
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Dietary fiber3 g
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Protein12 g
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Salt0.02 g
Specs
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