Organic Corn and Rice Spaghetti
Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Organic Organic farming production, which respects the environment and is free of pesticides and transgenic
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Felicia Bio Organic Corn and Rice Spaghetti is a product for lovers of the simplicity and lightness of corn and rice.
Indication
Organic corn and rice spaghetti gives the pasta a rustic and traditional flavor, for cooking always al dente.
Intake mode
It is recommended to boil 1 liter of water and add 7 g of salt. Add 100 g of pasta and mix regularly. Drain the pasta, season with the prepared sauce and serve.
Ingredients
Mix of corn flour (50%), Rice flour (brown rice and white rice) (50%).
Nutritional table
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For 100 g
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Energetic value357 kcal
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Lipid fats1.3 g
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Saturated fatty acids0.4 g
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Carbohydrates / Carbohydrates78 g
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Sugars0.2 g
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Dietary fiber1.4 g
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Protein7.4 g
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Salt0 g
Specs
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