Konjac Spaghetti
Save with these packs
-
Secure payment with:
Product values
-
Vegan It does not contain any ingredient of animal origin
-
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
-
Lactose free Indicates lactose absence, but may contain traces
-
Low in calories It does not contain more than 40 kcal (170 kJ) / 100 g (solid product) or more than 20 kcal (80 kJ) / 100 ml (liquid product)
-
Keto Product suitable for Keto diet
-
Perfect for eating spaghetti without adding the calories and carbohydrates of wheat flour.
Perfecto para comer espaguetis sin añadir las calorías y carbohidratos de los de harina de trigo.
Translated from naturitas.es
See original -
First time trying it and I loved it
La primera vez que lo pruebo y me ha encantado
Translated from naturitas.es
See original -
Easy to prepare, pleasant texture
Faciles à préparer, texture agréable
Translated from naturitas.fr
See original -
I repeat because I think it is a very good food, plus if you want to eat some pasta without being pasta, it is great.
Repito porque me parece muy buen alimento, además que si quieres comer algo de pasta sin serlo esta fenomenal.
Translated from naturitas.es
See original -
I thought they came dry and had to be cooked, but they come ready to eat. Very useful for a quick meal. You just have to prepare the sauce, I make them with bolognese.
Pensaba que venían secos y había quie cocerlos pero ya vienen listos para tomar. Muy útil para una comida rápida. Solo has de preparar la salsa, yo los hago con boloñesa.
Translated from naturitas.es
See original
Konjac Spaghetti reviews
Based in 36 reviews
-
5 stars36
-
4 stars0
-
3 stars0
-
2 stars0
-
1 star0
Description
Konjac spaghetti also known as shirataki is an alternative pasta made from konjac flour. Konjac is a tuber of the Amorphophallus sp. Cultivated and processed in China, a flour is obtained from its root that is then used to prepare spaghetti.
Vegan, gluten-free, lactose-free, low-calorie, keto product.
Drained weight: 300 gr
Intake mode
Rinse the package with water, drain and ready to serve. It can be combined with pasta sauces, sautéed with vegetables, added to soup or salad. The cooking of the product does not imply any change in its texture or color.
Precautions
Konjac glucomannan is recommended to be taken with plenty of water to avoid choking problems in people with swallowing problems or who take glucomannan with inadequate fluid intake.
Storage conditions
Store in a cool, dry place away from sunlight in its original container. Once opened, refrigerate in a container with clean water and consume within 3 days.
Ingredients
Water (96.39%), konjac glucomannan (3.6%), stabilizer: E526 calcium hydroxide (0.01%).
Nutritional table
-
For 100 g
-
Energetic value7 kcal
-
Lipid fats1 g
-
Saturated fatty acids0.02 g
-
Carbohydrates / Carbohydrates0.5 g
-
Sugars0.5 g
-
Dietary fiber2.6 g
-
Protein2 g
-
Salt0.07 g
Specs
-
There are no questions for this article yet.
Questions and Answers
3 questions
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.