Konjac Lasagna Bio
Product values
-
Vegan It does not contain any ingredient of animal origin
-
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
-
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
-
I have tried these lasagna plates for the first time because I follow a low-carb diet and the truth is that we liked them a lot at home. It allows us to eat lasagna from time to time without breaking our diet and without feeling super full afterwards. I highly recommend it, especially for people on a keto or low-carb diet.
He probado por primera vez estas placas de lasaña porque llevo una dieta lowcarb y la verdad que nos ha gustado mucho en casa. Nos permite comer lasaña de vez en cuando sin saltarnos la dieta y sin la sensación de estar súper llena después. Lo recomiendo mucho, sobre todo para personas que estén haciendo dieta keto o baja en carbohidratos.
Translated from naturitas.es
See original -
Really nice and close to Chinese noodles, remember to rinse well before cooking, the consistency (a little rubbery) may surprise at first but you get used to it quickly.
Vraiment agréable et proche de nouilles chinoises, pensez a bien rincer avant la cuisson, la consistance(un peu caoutchouteuse) peut étonner au début mais on s'y fait vite.
Translated from naturitas.fr
See original -
It seems like the traditional pasta that we know !!
Parece como la pasta tradicional que conocemos!!
Translated from naturitas.es
See original -
We haven't tested it yet. The presentation is good.
Todavía no lo hemos probado. La presentación es buena.
Translated from naturitas.es
See original -
This option is great to vary in the kitchen and also has very few calories, at home we all like it.
Esta Opcion es genial para variar en la cocina y ademas tiene poquíssimes calorias, en casa nos gusta a todos.
Translated from naturitas.es
See original
Konjac Lasagna Bio reviews
Based in 15 reviews
-
5 stars12
-
4 stars3
-
3 stars0
-
2 stars0
-
1 star0
Description
Lasagna Konjac BIO from Slender Getting rid of wheat in favor of konjac flour sheets makes it possible to layer your lasagna and fill it with amazing ingredients without accumulating pounds
Indication
The Slendier range of healthy pasta, noodle, and rice foods uses flour made from the konjac plant, making them significantly lower in calories and carbohydrates than wheat varieties
Intake mode
It is recommended to prepare in just 3 simple and quick steps: Open the seal and drain the fluid. Rinse well under running water. Add to pasta sauce, stir fry, soup or salad and enjoy
Storage conditions
Store in a cool, dry place. Refrigerate once opened and use within 3 days. Do not freeze.
Ingredients
Konjac flour (5%), Water.
Certificate
CN-BIO-141 Non-EU AgricultureNutritional table
-
For 100 g
-
Energetic value10 kcal
-
Lipid fats1 g
-
Saturated fatty acids1 g
-
Carbohydrates / Carbohydrates1 g
-
Sugars1 g
-
Dietary fiber5 g
-
Protein1 g
-
Salt0.01 g
-
Sodium5 g
Specs
-
There are no questions for this article yet.
Questions and Answers
2 questions
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.