Gluten Free Black Rice Ramen Noodles
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Organic Organic farming production, which respects the environment and is free of pesticides and transgenic
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Very practical, they go in individual servings. Easily digestible noodles.
Muy práctico, van en porciones individuales. Fideos de fácil digestión.
Translated from naturitas.es
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Gluten Free Black Rice Ramen Noodles reviews
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Description
Terrasana's gluten-free black rice ramen noodles made from organic brown and black rice. They hold deliciously firm in (miso) soup or in the wok. Cook these gluten-free noodles in 3 minutes.
Indication
Ramen is a Japanese noodle soup dish. The brand also calls the noodles in this dish ramen. They have the appearance of instant noodles. However, they are not made with wheat, but with organic brown rice (100%). A pure variant without a bag of flavor enhancers. Instead, put a tablespoon of miso (powdered soup) in the water, along with the herbs and vegetables of your choice, and cook the ramen for 3 minutes. This way, you can put super tasty, gluten-free food on the table in no time.
Intake mode
It is recommended to cook for 3 minutes in plenty of boiling water or cook for the last 3 minutes with your ramen broth.
Precautions
May contain traces of peanuts, soybeans and sesame.
Storage conditions
After opening, store tightly in a dry, dark place at room temperature (max. 20 ° C).
Ingredients
Eco Black Rice Flour (55%), Eco Brown Rice Flour, Water.
Nutritional table
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For 100 g
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Energetic value348 kcal
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Lipid fats3 g
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Saturated fatty acids0.7 g
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Carbohydrates / Carbohydrates69.5 g
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Sugars0.9 g
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Dietary fiber4.2 g
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Protein8.6 g
Specs
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